Brought to you by chef-owner Brad Miller, this unpretentious neighbourhood joint dishes up a range of mouthwatering temptations for brekkie that will please both sweet and savoury eaters. Open from 8 am Monday to Friday, The Red Wagon offers diners the choice between buttermilk pancakes, a variety of eggs benny plates, crisp pork belly, breakfast sandwiches, tofu scramble, and more. An institution in Vancouver, Vij’s is a top spot to head for Indian eats. Owned by celeb chef and culinary personality Vikram Vij, this eatery offers an amazing selection of classic Indian dishes and several signature eats. If you’re waiting for a table there are complimentary snacks and a lounge where you can sit and order drinks.
Bar Gobo
Vietnamese-inspired cocktails, such as the phở-spiced old fashioned, featuring pho-spiced syrup, or the ca phe martini with bold Vietnamese coffee are sure to enhance your experience. Vancouver‘s dining scene is a vibrant tapestry reflecting the city’s rich cultural diversity and evolving culinary trends. Many of Vancouver’s top restaurants are open for lunch, offering exclusive menus to keep you fueled throughout the day.
Joe Fortes Seafood and Chop House
Recognized by Michelin Bib Gourmand, Phnom Penh has earned well-deserved attention, inviting tourists to taste what locals have long adored. Just don’t come too hungry, because you’ll likely have to wait for a table at this hotspot. While we’ve already shared a lot of Michelin-recognized recommendations with you, Published on Main is the only restaurant on this list that has a Michelin star. In fact, it’s only one of 10 restaurants with a Michelin star in the city, making it objectively one of the best restaurants in Vancouver. Tacofino Hastings Commissary brings West Coast surfer vibes and incredible tacos to Vancouver, earning a nearly five-star rating from more than 1,600 reviews on Google.
When dining in Vancouver, it’s customary to tip between 15% to 20% of the total bill before taxes, depending on the level of service. Tipping is an important part of the culture and is expected in most dining establishments. If you’re at a casual eatery or a coffee shop, a tip of around 10% is common. Remember, tipping is a way to show appreciation for good service, so feel free to adjust according to your experience. Grab a spot on the coveted patio and sip on a refreshing mojito or caipirinha.
Behold Ubuntu Canteen, with its in-house heirloom grain bakery and bread subscription program, the city’s best bone broth, and thoughtfully cheffy sandwiches, such as sake kasu pork with gochujang aioli and white kimchi. Evening service brings herbivore and omnivore tasting menus, allowing the team to flex with an ever-changing menu of superb local ingredients. Since opening in summer 2017 under the experienced hand of Montreal’s Toqué alum chef J.C. Poirier, St Lawrence has been one of the city’s toughest reservations to score.
- All of the food is excellent, from the savory stuffed aebleskiver donuts to the rare foraged ingredients like mushrooms and berries from nearby forests.
- Famous for its “Holy Trinity” – Butter Beef, Deep-Fried Chicken Wings, and Beef Luc Lac – these dishes are a hit on social media and a staple on every table.
- It’s time to please your palate with their delicious Crab Cake Benedict that has got a bed of eggs over the shrimps with a bit of sweetness and garnished with roasted tomatoes and wedges which makes the flavour pop.
All Restaurants in Downtown Vancouver
The service is also warm and attentive, and you are sure to leave feeling relaxed and satisfied. Similar to some of the other best https://www.eatingvancouver.ca/ restaurants in Vancouver featured in this guide, So Hyang is an intimate eatery with a cozy atmosphere. It stands out as a Vancouver restaurant with consistently efficient service despite the small space and large crowd. When people discuss the best restaurants in Vancouver, Blue Water Café always needs a mention. There are fantastic seafood restaurants in Vancouver, and Blue Water Café earns its place as one of the best.